This menu is designed for a seated wedding reception in the warmer months—light, seasonal, and visually stunning. It balances elegance with approachability, offering dishes that look refined but taste generous and full of flavor.
Every element is designed to complement the flow of a wedding: courses that can be timed to speeches and toasts, flavors that won't overwhelm a long evening, and presentation that photographs beautifully.
This is a starting point. We'll work with you to adjust seasonality, swap proteins, accommodate dietary needs, and refine every detail until it feels exactly right.
Plated Service · Spring/Summer · Serves 100+
Wedding Reception Menu
Gluten free, Dairy free
granny smith | sun-dried blueberry | arugula | apple cider vinaigrette | marcona almonds
Maple Roasted Butternut Squash
Gluten free
house focaccia | whipped feta | pickled onion | heirloom tomato | watermelon basil vinaigrette
Watermelon Panzanella
Gluten free
candied bacon | pickled onion | heirloom tomato | radish | smoked blue cheese | creamy shallot dressing
The Wedge
Customizable for dietary needs
artisan lettuces | roasted walnuts | smoked blue cheese | champagne orange vinaigrette
Poached Pear Salad
Salads
Dairy free
charred pineapple | ponzu | cilantro
Ahi Tuna Tacos
Gluten free
basil | mozzarella | 12 year balsamic
Sliced Cherry Tomato Skewer
Gluten free, Dairy free
apple & cranberries | pecan | sage
Caramelized Butternut Squash
Dairy free
chanterelle puree | celery heart
Wild Forest Mushroom
Gluten free
stracciatella | fennel pollen
Roasted Baby Beets
Gluten free
soft herb salad | preserved lemon oil
House Made Ricotta
Reception Canapés
Gluten free, Dairy free
cracked grain mustard whipped potatoes | broccolini
Apple Cider Brined Organic Breast
confit sweet potato | grilled broccoli | blackberry demi-glace
Herb Rubbed Ribeye
Gluten free
truffle twice baked potatoes | charred brussel sprouts | red pepper chimichurri
Grilled NY Striploin
Gluten free
ricotta polenta | summer vegetable ratatouille | braised jus
Prime Beef Short Ribs
From The Land (Entrée Option)
Gluten free, Dairy free
charred broccolini | salt roasted potatoes | sweet corn salad
Cast Iron Roasted Diver Scallops
Gluten free
creamy leeks | white wine braised turnips | crispy capers
Grilled Salmon Filet
Gluten free
twice baked potato | broccolini | miso lemongrass sauce
Miso-Marinated Seabass
Gluten free, Dairy free
olathe sweet corn & saffron puree | fava bean ragout | grapefruit butter
Filet of Seabass
From The Sea (Entrée Option)
Crisp meringue | fresh whipped cream | seasonal berries
Seasonal Berry Pavlova
Meyer lemon curd | Italian meringue | candied lemon
Lemon Tart
Raspberry coulis | whipped cream | fresh berries
Dark Chocolate Torte
Seasonal stone fruit | vanilla bean ice cream | honey drizzle
Stone Fruit Galette
Hazelnut dacquoise | coffee and dark chocolate mousse | coffee tuile
Chocolate Dacquoise